Anyone know a Cuban “Carne con Papas” recipe using a pressure cooker to make it?

2 Responses to “Anyone know a Cuban “Carne con Papas” recipe using a pressure cooker to make it?”

1. thegirlwholovedbrains says:

   February 3, 2011 at 12:53 am

   Here’s a few:

   http://allrecipes.com/Recipe/Carne-Con-Papas/Detail.aspx

   http://bestcubanrecipes.blogspot.com/2006/02/cuban-beef-and-potatoes-carne-con.html

   http://www.babalublog.com/archives/005107.html
2. Genius Cook says:

   February 3, 2011 at 1:35 am

   Mi hija – Put all of the ingredients in (don’t forget the wine!) except for the papas. Depending on the size of the meat, bleed the pressure off about 15 minutes before it’s done and add your papas, check the liquid level. Close, build up the pressure and turn the flame down and cook for 15 mins.

   If you put the papas in when you do the meat they are likely to fall apart on you.