Do you use pressure cooker to cook meat?

6 Responses to “Do you use pressure cooker to cook meat?”

1. Mountian_Baby says:

   September 29, 2010 at 2:54 am

   It is common sense that a pressure cooker takes less time but not all meats are good for the pressure cooker.
2. amoga says:

   September 29, 2010 at 3:30 am

   u can cook mutton in pressure bcoz its take high time to cook
   so that pressure cooker is good for that
   some good recipes
   http://www.samayalblog.com/
3. Anna E says:

   September 29, 2010 at 3:32 am

   I’ve used a pressure cooker many times to cook beef roast, but I guess you could cook pork roast as well. I suppose you could also do a turkey breast as well, but have never tried it. The roast turns out great though, very tender and the juice makes a tasty gravy.
4. Emu says:

   September 29, 2010 at 4:05 am

   I use a pressure cooker always to cook a chuck roast. I finish it either by making brown gravy and mashed potatoes with it……
   or after the roast is done, I add potatoes, carrots, celery and onion to it and make a pot roast.
   The meat is always so tender it just falls apart. I cook it for about 45 min.
   I sometimes cook a whole chicken in it…if I am in a hurry and the same thing with ham and beans. Soup beans take only one hour instead of three.
   I also sometimes cook round steak in it to use to shred for BQ sandwiches.
   The pressure pan cooks in about 1/3 the time and breaks the meat fibers down so they are more tender than any other cooking method.
5. riversconfluence says:

   September 29, 2010 at 4:26 am

   No, but my Mom did. She put spare ribs in, cooked them some, then took them out and put them in the sauce and then in the oven under foil. They were so tender.
   She did cheap beef and corned beef, too. It really tenderized it.
6. Dune says:

   September 29, 2010 at 4:43 am

   No it isn’t something I do, I do not have one.