Since I got my Frigidaire glass top stove,(about a year ago) I cannot pressure cook, everything burns into the pan real bad. I have bought 2 new ones, stainless steel. Don’t know what is wrong and we cannot make our favorite PC recipes.
Any ideas??
Thank you brednb, but I have never seen one with a thermometer. but the ones i bought did have a pessure gauge.
And don’t forget, the glass top stove, so that the pot sits right on the heat not like another one that has a burner to sit on.
and i always thought you have to start it on high to build the pressure.
i used my presto on a regular stove top for years and the bottom was all bent, it still worked, but now i need a flat one.
can anyone suggest a brand and or how to know when the inside is too hot. i can only tell when i smell it burning already.
your help is appreciated.
try turning down the heat of the stove. if your pressure cooker is burning food it is either too hot or in too long. a true pressure cooker has a pressure Gage, a thermometer, and a means to release the pressure to adjust for cooking and prevent explosions. if you cannot monitor the inside it is very dangerous. a pot with only a locking lid (top and twist ) is not a pressure cooker but a veggie steamer