i love my new pressure cooker…not for cannning, but for cooking. i’ve done risotto, brisket, artichokes, potatoes, corn, rice and beans and even chicken and ribs…what other great uses for this wonderful contraption?
Discussions
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- Does anyone know how to use a stove top old Revere Ware Pressure cooker?
- I have an electric pressure cooker and 4 lb pork roast, any suggestions?
- do i need to have a pressure cooker to cook some oxtail?
- How to can soup without a pressure cooker.?
everything and anything its great…
You can build up the pressure and then undo the lid in someone’s face for a quick and bloody death.
x
Trolls.
Sorry, I believe you can do a whole roast dinner including pumpkin! Yummy!
Stew…..Just add what you feel like. The longer the meat cooks the better it is.
The new, modern pressure cooker available today offer many improvements over the old-style versions of the past with those hissing, spitting and jiggling weights. Totally safe and reliable, you can cook everything from appetizers to desserts.
Despite such advertising claims from the manufacturer, they are not, however, safe or recommended by the USDA for any canning.
If your cooker is large enough, you can cook a three course meal with a main dish, a side dish and dessert. Certainly any sort of large cut of meat like whole chickens, turkey breast, pork and beef roasts, casserole dishes with pasta, soups, stews, and all kinds of Italian tomato sauces, and one pot meals. The use of accessory pans allow a wider variety of recipes than ever before. Try desserts like ‘baked’ apples, molded fruitcakes, carrot cake, the best ever lo-fat, double chocolate cake from scratch, cheesecakes and puddings.
For summertime cooking without heating up your kitchen, try BBQ recipes for pulled pork, beef and chicken sandwiches, hard boiled eggs for deviled eggs, sandwiches and salads, potatoes for a ‘baked’ potato bar or potato skins for snacks, or potato salad. Use cooked chicken, beans or rice in chilled salads. Poached and spiced fruit in season, chilled or even frozen, makes a great topper for ice cream, yogurt and breakfast cereal.