Stainless Steel Pressure Cooker

Does anyone know how to use a stove top old Revere Ware Pressure cooker?

Admin — Wed, 08 Feb 2012 09:07:15 +0000

It is stainless Steel with a copper bottom
Number 2363973
Please help I would love to start using it. But I am not sure how to.

I have an electric pressure cooker and 4 lb pork roast, any suggestions?

Admin — Fri, 20 May 2011 00:14:58 +0000

I acquired a Wolfgang Puck Electric Pressure Cooker and do not have the manual that comes with it. I have never used a pressure cooker before. I have a 4 lb pork roast I would like to throw into this but have no idea what I am doing. Any help or recipes would be appreciated.

I also have some chicken thighs if you have any suggestion for them as well.

Thanks in advance!

do i need to have a pressure cooker to cook some oxtail?

Admin — Mon, 16 May 2011 23:32:40 +0000

cus i don’t have a pressure cooker…and if i do it in a normal pan how long would it take to cook?

How to can soup without a pressure cooker.?

Admin — Fri, 13 May 2011 23:00:57 +0000

Hi, I need help figuring out how to can some soup. I don’t have a pressure cooker, & I know that you don’t need one. I am looking to can chili and chicken soup. Can a person can cream-based soups as well? Any information would be helpful.

Thanks!

Cooking sardines in a bottle inside the pressure cooker?

Admin — Tue, 10 May 2011 23:05:06 +0000

I’d like to know how to cook sardines in a bottle or jar. I knew that it should be cooked through a pressure cooker. During cooking, do i need to completely close the bottles? I’m thinking that pressure might break the glass bottle. keeping it open will accumulate water too.

Pork roast in pressure Cooker?

Admin — Sat, 07 May 2011 22:14:53 +0000

I can’t seem to find the recipe booklet for my pressure cooker. I would like to cook a pork roast with onions and saurkraut. Does anyone know how much water is needed and how long I should cook it? The pork roast is about 2.5 lbs.

How to use a pressure cooker?

Admin — Wed, 04 May 2011 21:37:05 +0000

I just got a pressure cooker, and I’ve never used one before. I want to know how far to turn down the heat, after it comes up to the right pressure. I’ve heard “turn it down a little, but not too much,” and I’ve heard “turn it down to low.” Does anyone know, for sure? Thanks a bunch!

Can you can any recipe you have in a pressure cooker, or do you need specific recipes for it?

Admin — Sun, 01 May 2011 21:17:28 +0000

I have some recipes for sauce and salsa, etc. that I would love to can. But the recipes are not specifically for canning. I would also love to can a few of my own inventions. Is this risky to do…even in a pressure cooker? What are the rules?

I have no idea how to use a pressure cooker?

Admin — Thu, 28 Apr 2011 20:28:21 +0000

I received a pressure cooker as a gift at housewarming.Since then, its just been sitting in my pantry. I have misplaced the directions/box. I am just so afraid to use it. As a child I remember watching a lady who opened it too soon( I guess) and hot,hot,HOT food splattered all over her face and everywhere causing serious burns. I am just SO afraid to use it..but, really wish I knew how.Can you tell me?

Pressure Cooker Spaghetti Sauce?

Admin — Mon, 25 Apr 2011 20:03:40 +0000

Ok, here is the problem. I have found a hundred or more recipes online for spaghetti sauce cooked in the pressure cooker, the problem is…when I try it it BURNS! And as anybody knows burnt tomato products STINK and are terrible to get out of a pan. If this is possible how do you do it?