You don’t. The rice would be done before the pressure cooker ever came up to pressure.
If that is the only pot that you have, put the rice, water & salt into the bottom of the pot (1 c. rice, 2 cups water, 1/2 tsp. salt for 4 servings), bring it to a boil, turn the heat as low as your burner will go (warm is fine) and cover the pot with a plate. Wait 20 minutes and your rice should be perfect.
First of all you take two cups of water in the pressure cooker if you want to make one cup rice. Boil the water. Then take one cup of rice, wash well and put this in the boiling water in the pressure cooker. When steam starts to escape keep the weight, just for two minutes and put off flame. Let it cool. Your rice will be ready in few minutes. http://www.tasty-cook.blogspot.com
you don’t really need a pressure cooker for rice cause it only takes 15 minutes or so in a pot on stove-top…but if you must…do the following……..and if you have a small pot follow the same procedure except boil the water first then pour rice in ……….rice triples in size when cooked…so there are 4 cups in a lt. meaning your pc. holds 8 cups…but i wouldn’t fill it all the way up….it depends on how much rice you need i guess…..
assume you want 3 cups of cooked rice…put 1 cup of dry rice in you pc and the rule is double the water…so put 2 cups of water in ….add a pinch of salt if desired…let sit for a few minutes give it a stir……close your lid and start er up….shouldn’t take more than 10-15 minutes in a pc…check it out…good luck!.
http://missvickie.com/howto/grains/rice-cooking.htm
that is the best link that can teach you.
I would recommend using a standard rice cooker though and do a 2:1 water to rice for non-japanese rice or follow the instruction on the rice pack.
That’s my website for sushi which might give you some suggestion on how to use your rice!:)
You don’t. The rice would be done before the pressure cooker ever came up to pressure.
If that is the only pot that you have, put the rice, water & salt into the bottom of the pot (1 c. rice, 2 cups water, 1/2 tsp. salt for 4 servings), bring it to a boil, turn the heat as low as your burner will go (warm is fine) and cover the pot with a plate. Wait 20 minutes and your rice should be perfect.
First of all you take two cups of water in the pressure cooker if you want to make one cup rice. Boil the water. Then take one cup of rice, wash well and put this in the boiling water in the pressure cooker. When steam starts to escape keep the weight, just for two minutes and put off flame. Let it cool. Your rice will be ready in few minutes.
http://www.tasty-cook.blogspot.com
http://food.yahoo.com/search?p=rice&fr=ush-food&toggle=1&cop=&ei=UTF-8&dtk-searchsubmit.x=51&dtk-searchsubmit.y=17
A pressure cooker should not be used to cook rice my friend.
you don’t really need a pressure cooker for rice cause it only takes 15 minutes or so in a pot on stove-top…but if you must…do the following……..and if you have a small pot follow the same procedure except boil the water first then pour rice in ……….rice triples in size when cooked…so there are 4 cups in a lt. meaning your pc. holds 8 cups…but i wouldn’t fill it all the way up….it depends on how much rice you need i guess…..
assume you want 3 cups of cooked rice…put 1 cup of dry rice in you pc and the rule is double the water…so put 2 cups of water in ….add a pinch of salt if desired…let sit for a few minutes give it a stir……close your lid and start er up….shouldn’t take more than 10-15 minutes in a pc…check it out…good luck!.