i was going to make sushi, but i didn’t know how to make the rice. i actually do have a pressure cooker available, so if that would be faster, woohoo.
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I wouldn’t suggest using a pressure cooker for sushi rice. It needs to be a pretty specific texture, and you’re just not going to get that from a pressure cooker.
Often, people think that making rice, in general, is somehow difficult. It’s not! It’s extremely simple-you just have to be mindful of time, that’s all, and if you have a kitchen timer it takes all the work out for you! Here are a couple of recipes that I found:
http://www.foodnetwork.com/recipes/alton-brown/sushi-rice-recipe/index.html
http://japanesefood.about.com/od/sushiforbeginner/r/sushirice.htm
And here’s a more in-depth instruction on how to prepare the rice before cooking: http://japanesefood.about.com/od/rice/ss/howtocookrice.htm