I have about a 3lb bear rump that I want to cook. My idea is to throw it on the grill for about an hour to get that smoke, grilled flavor and brown the outside. I think then throw it in the pressure cooker for about 45-50 minutes with some liquid.
No one has really answered my question. The recipe is good and I have checked out the website, Treating as pork is good advice, I agree. However, what do you all think about what I have in mind? I’ve blocked the first 2 answerers as they obviously don’t have anything productive to add.
the same time it would take to took your fat mother
While i was reading this there was an ad of a dead bear
This recipe was sent to me by Jeff Brunenn
Bear Recipe
1-2 lb of venison or bear steaks
1 qt of tomato juice
3/4 cup brown sugar
2 tbsp Worcestershire sauce
1/2 tsp black pepper
1/2 tsp celery seed
1 medium onion (diced)
Cook meat until thoroughly cooked in a slow cooker or crock pot.
Drain off fat and add ingredients above.
Let simmer for at least 4 hours.
I recommend serving with mashed potatoes as the gravy is excellent on them. This recipe is simple to prepare and doesn’t take a lot of special ingredients. Everyone that I have served venison or bear with this recipe loves it and would swear that it was not wild game.
Treat bear meat same as pork . I have only tasted it roasted in oven but most pork recipes will work.
I would sear it either in a cast iron pan or on grill as proposed but I do not feel smoke flavour will be present when cooked but if desired you could add some liquid smoke also may wish to add some bacon for flavour .