for French dip. Is there any other way to cook this other than a pressure cooker since I don’t have one? Is just a crock pot or a big pasta or soup pot fine to leave it in and cook for awhile? The recipe is talking about the pressure regulator should maintain a rocking motion the whole time and I don’t know if that has something to do with the cooking process?
Easy Slow Cooker French Dip
4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (12 fluid ounce) can or bottle beer
6 French rolls
2 tablespoons butter
Trim excess fat from the rump roast, and place in a slow cooker.
Add the beef broth, onion soup and beer.
Cook on Low setting for 7 hours. Or High for 3 hours
When ready to eat
Preheat oven to 350 degrees F (175 degrees C).
Split French rolls, and spread with butter.
Bake 10 minutes, or until heated through.
Slice the meat on the diagonal, and place on the rolls.
the sauce for dipping.
i always brown a roast first grill it on high heat for 3 min. on each side then crock pot it for about 3 hours before you add veggies then another few hours , hope i helped
The rocking motion means the pressure cooker is under pressure.
You can cook the French dip in a slow cooker or in the oven.