I acquired a Wolfgang Puck Electric Pressure Cooker and do not have the manual that comes with it. I have never used a pressure cooker before. I have a 4 lb pork roast I would like to throw into this but have no idea what I am doing. Any help or recipes would be appreciated.
I also have some chicken thighs if you have any suggestion for them as well.
Thanks in advance!
Jessica, put the pressure cooker away, and put the roast in the oven, I find that’s where I enjoy the more flavor.
That is my opinion people.
As for the manual, contact the manufacturer.
pork, a few herbs, carrots, onions, garlic, for 15 minutes.
Prepare a medium-hot grill or preheat the broiler. If using the broiler, line a rimmed baking sheet with aluminum foil.
Season the chicken with salt and pepper, to taste. Put the chicken on the grill or, if broiling, put it on the prepared baking sheet. Grill or broil, 4 inches from the heat, turning once, for 10 minutes per side.
Put 1/2 of the BBQ sauce in a small bowl, for drizzling and serving. Reserve.
Baste the chicken with the remaining sauce and grill or broil for 5 minutes more. Transfer the chicken to a serving platter, drizzle with some of the reserved sauce, and serve with lime wedges and the remaining reserved sauce