I want to make this Indian dish – I have several Ayurvedic recipes using basmati rice, split mung beans, spices and veggies. Am trying to find out how I can adapt recipes to either a slow cooker or a pressure cooker. Any ideas? Timing?
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uhm…stews in a wak are pressure dishes and sloww maybe 2 hours..and you can put anything you want..indian spices, meats..etc.
This is the best free cooking E-book I’ve found, I’m sure you can find what you’re looking for in it.