I want a pressure cooker…which is better stainless steel or aluminum…and why?
Discussions
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stainless steal is the correct choice for cooking any food,aluminum cookware have a tendency to turn food into toxic waste in your systrem, this is caused by the aluminum deteriating due to the heat from the stove,,it can also flake and go into the food.stainless steal does not contaminate the food that is cooked.
Stick with Kuhn Rikon, Fagor or other non Chinese made pressure cookers, and don’t consider one with an American sounding name , they’re usually cheap aluminum Chinese junk. S/S is best Check out some of the German ones. Hot-rods.