Reviews and Discussions on Stainless Steel Pressure Cookers
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What is better: An aluminum pressure cooker or a stainless steel pressure cooker?

I am looking for a good pressure cooker that will work well. I will be using it often. I just wanted to know which one is better and will last me longer, and be a better purchase. Thanks for any ideas.

7 Responses to “What is better: An aluminum pressure cooker or a stainless steel pressure cooker?”

  1. Automatic Kaleshnikov says:

    Stainless steel better cuz at least it can offer you protection against 9mm or .45 bullets

  2. AMgym77 says:

    stainless steel pressure cooker is better than aluminium, since is stronger and offer more protection!

    Thanks

  3. starterkit says:

    I’ll go for stainless steel. There are researches which relates Alzheimer’s to aluminum. You do not want serving Alzheimer’s, right?;)

  4. Rosered says:

    There has been lots of confusion between people whether or not they should buy stainless steel or aluminum. Aluminum is not great for acidic things because it makes the aluminum pit.Aluminum was used for a long time. Now since the trend is changing, Stainless Steel is getting much more popular.Stainless steel will not tarnish the food and will always keep the glow. To keep up with the trend, i would recommend a stainless steel one.

  5. Ana Nevada says:

    Cooking is an integral part of every household. In turn, a pressure cooker is a very important utensil that is used for cooking food quickly. A pressure cooker consumes less time and water in cooking food. It is able to hold in more vitamins and minerals than with conventional cooking methods. Pressure cookers are made up of aluminum or stainless steel. Stainless steel is preferred over aluminum, as it is of a higher quality and results in better cooking. There is also less danger of food sticking to the bottom. The heavier stainless steel models are best for their ability to brown or sauté food before cooking it under pressure. This means there is no need to shift the food into the pressure cooker from another utensils.

  6. Susan S says:

    stainless steel of course.

  7. William says:

    a stainless steel pressure cooker is better..

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